SinodosChemistry

Food Scientist, MSc

Food Scientist & Techologist, Msc

Consultant, external auditor in management systems (TUV HELLAS) and scientific trainer, mainly in the field of food safety

Certified EFET (Hellenic Food Authority) and EOPPEP (National organization for the certification of qualifications & vocational guidance) trainer

Consultant for a large number of small and middle-sized food companies in Greece since 2004

Experience in research and work in a multinational and highly competitive envrinonment for more than 4 years (Holland 2000-2004)

Extensive experience and expertise in the fields of :
- ISO 22000 (Haccp) management system
- ISO 9001:2008 management system
- ISO 14001 management system
- FSC (Chain of Custody) management system
- Production of tea beverages
- Production of frozen pastry
- Production of pet food
- Advertising companies organization
- Hotel organization
- Production of olive oil
- Production of paper and paper packaging
- Production of rice
- Production of dried herbs
- Production of salads such as feta cheese dip, tzatziki dip, eggplant spread etc
- Production of pealed potatoes